• 40ML Stillgarden Under Pressure
• 30ML Fresh Lemon Juice
• 20ML Honey Syrup
• 2-3 Dashes Orange Flower Water
• 30ML Egg Whites
• 2-3 Mint Leaves
• Angostura Bitters

Shake the first 5 ingredients in a shaker without ice until the egg white is emulsified. Add the mint, then hard shake with ice. Double strain into a coupe, then add a few drops of Angostura bitters drops on the top.

Travelling Light recipe by Clay NYC made using our home grown Irish ingredients and Under Pressure Vodka.

Enjoy Responsibly and always Socially