Description
Boss Lady Fruit Gin
Celebrating Women Everywhere, This one’s for you!
Boss Lady is a Gin inspired by Stillgarden’s own Boss Lady, Viki Baird who is known for her hustle, vitality and dynamic character and created to celebrate women everywhere.
Watermelon leads into powerful stonefruit dominated by peach & mango, followed by a juniper and coriander spice, rounded out with a fig kiss.
We are proud to be supporting women in our community! With every purchase of Boss Lady Gin we donate €2 to Women’s Aid
Collaborations
Stillgarden likes nothing better than creating drinks with other like minded companies such as Valentia Island Vermouth, Westbury Hotel to name a few.,.
Learn more about us here https://stillgardendistillery.com/our-story/
Next time you are out for a drink you can check out our stockists here https://stillgardendistillery.com/our-stockists/
Founded in May 2019 the award winning Stillgarden creates Modern Irish Spirits for the Modern Spirit drinker.Our Modern Irish Spirits include a range of mid strength aperitifs that are unique and these outsell our gins. We are the only Irish Distillery producing aperitifs.
Why not join our community? Our Social Botanists (Socbots) Campaign, invites people in the community to take hydroponic grow kits and grow botanicals at home, when ready they replanted in our onsite community botanical garden. The same group were harvest the ingredients and decide on the final flavour profile of our Social Gin. A truly socially sourced gin.
The Socbots group meets regularly for gardening, foraging, wildlife walks and community clean ups. After the meetups the group enjoys a drink at the distillery.
Irish Spirits tend to be traditional, looking at the past for provenance. Stillgarden looks forward: using modern equipment and groundbreaking technology to create flavours and spirits like no other. We will own Modern Irish Spirits.
Everything we do is with purpose and with our 3 pillars of Science : Community : Nature in mind.
Science
At Stillgarden we love to break the traditional rules of distillation and flavour creation using equipment rarely seen in a distillery. Vacuum distillation, Apeks supercritical flavour extraction, rapid ageing baths, centrifuge, to name a few.
Community
We created an onsite urban community garden from an area of wasteland next to the distillery, where we plant botanicals, pollinator friendly plants and wildflowers. We grow as much as we can in our community garden and use the botanicals to make our drinks.
Nature
We took are area of wasteland next to the distillery and created a community garden where we grow some of the botanicals used to make our drinks.
