Spent-spresso Martini from stillgarden

Stillgardens version of an Espresso Martini. Using spent coffee grinds from Boom Coffee Inchicore we create a vacuum distilled spent coffee vodka using our rotovap. This is then blended with our own house made cold brew to create a perfect balance of flavours. Tonka Beans syrup is then added to compliment the robust flavours of the coffee with a sweet richness to create this unique take on the classic Espresso Martini.

the perfect serve

• Keep chilled, to serve, do not shake the bottle
• Pour 70ml into shaker with ice
• Shake well to achieve a frothy head
Pour into a chilled coupe glass and garnish with coffee beans