Description
Under Pressure Vodka
A unique Irish Vodka, Vacuum Distilled for pure perfection.
Under Pressure is a Vacuum distilled Irish Vodka. By removing oxygen and reducing pressure during the distillation in our rotary evaporator we force the purest, lightest elements from the rich, grain based spirit to create a Vodka that is extremely smooth, fresh and even slightly sweet.
AROMA
Notes of cereal immediately followed by hints of light earthy and vegetal aromas completed by sweet buttery biscuit undertones.
TASTE
Crisp and clean on the palette with slight white pepper spice and subtle cereal sweetness, ending with a velvety smooth mouthfeel.
Why not pop in & see where it’s made?
Our tour guides are super knowledgeable about Stillgarden’s Modern Irish Spirits.
Ask them about the Stillgarden company ethos, sustainability projects and zero food waste policy.
We are open for tours and experiences Weds-Sunday, https://stillgardendistillery.com/book-an-experience/
After each class you are welcome to stay in the bar for further drinks, sure you can even partake in a game of corn-hole!
You can also visit our on-site community garden where we grow many of our botanicals, if you have green fingers or simply want to become involved why not sign up to our Social Botanist Project Social Botanist Sign Up
We meet up on Sundays for gardening, foraging or wildlife walks. Afterwards we head back to the distillery and relax with a well-earned complimentary drink.
Next time you are out for a drink you can check out our stockist here
Irish Spirits tend to be traditional, looking at the past for provenance. Stillgarden looks forward: using modern equipment and groundbreaking technology to create flavours and spirits like no other. We will own Modern Irish Spirits.
Everything we do is with purpose and with our 3 pillars of Science : Community : Nature in mind.
Science
At Stillgarden we love to break the traditional rules of distillation and flavour creation using equipment rarely seen in a distillery. Vacuum distillation, Apeks supercritical flavour extraction, rapid ageing baths, centrifuge, to name a few.
Community
We created an onsite urban community garden from an area of wasteland next to the distillery, where we plant botanicals, pollinator friendly plants and wildflowers. We grow as much as we can in our community garden and use the botanicals to make our drinks.
Nature
We took an area of wasteland next to the distillery and created a community garden where we grow some of the botanicals used to make our drink
