Stillgarden O’Maro Fudge

Stillgarden O’Maro Fudge Recipe 350g Castor Sugar 100g Dark Brown Sugar 60g of Butter 120ml Condensed Milk 90ml of Stillgarden O’MARO 20ml Water 2tbls Golden Syrup 1tsp Rum Extract Method 1. Melt butter and sugar together on a low to medium heat continuously...

Cafe O’Maro BBQ Sauce 

Cafe O’Maro BBQ Sauce Ingredients 750ml ketchup 3/4 cup brown sugar 1/2 cup red wine 1 tsp cayenne powder 1 tsp chilli powder 1 tsp paprika 80ml rice wine vinegar 80ml Café O’maro Method Step 1 Mix together the Berrissimo, Blackberries and Sugar in bowl,...

Give & Take Marmalade

Give & Take Marmalade Ingredients 1kg limes 1.5kg caster sugar 2tbsp finely grated ginger 250ml Give & Take https://stillgardendistillery.com/product/give-take/ Method Remove the tops and bases from the limes, then thinly slice the remaining fruit. Cover with...

Give & Take Ginger Cookies

Give & take Ginger Cookies Ingredients 100g salted butter, cubed 75g light brown sugar 1 tbsp fresh grated ginger 100g golden syrup 250g self raising flour 1tbsp ground ginger 1 tsp bicarbonate of soda 1 small egg yolk, beaten 50ml Give & Take Method Grease...

Berrissimo Blackberry Jam

Berrissimo Blackberry Jam Ingredients 1.8kg frozen blackberries 1.5kg jam sugar Juice and seeds of 1 lemon 200ml Berrissimo https://stillgardendistillery.com/product/berrissimo-spritz-aperitif/ 1 knob of butter Method Mix together the Berrissimo, Blackberries and...
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