Ingredients
Stillgarden O’Maro Fudge
Recipe
350g Castor Sugar
100g Dark Brown Sugar
60g of Butter
120ml Condensed Milk
90ml of Stillgarden O’MARO
20ml Water
2tbls Golden Syrup
1tsp Rum Extract
Method
1. Melt butter and sugar together on a low to medium heat continuously stirring.
2. When butter and sugar is well incorporated add golden syrup, condensed
milk, rum extract and water.
3. Once thickened add Stillgarden O’MARO and continue to stir for 15 minutes.
4. After 15 minutes take the pan off the heat and beat mixture with an electric whisk for about 3 minutes.
5. Once thickened quickly transfer mixture to a tin an spread evenly.
6. Leave to cool for half an hour but for best results leave over night
