Rich and robust vodka coffee cocktail a unique take on the classic Espresso Martini.
“What you might consider to be waste, I consider ingredients to make a delicious sustainable cocktail. Meaning fruit peels, cores, pits, brine, pulp or grounds are used to create the libations you find in your glass or nowadays bottled cocktail.” – Luke O’Meara – Ambassador
Stillgardens version of an Espresso Martini. Using spent coffee grinds from Boom Coffee Inchicore we create a vacuum distilled spent coffee vodka using our rotovap. This is then blended with our own house made cold brew to create a perfect balance of flavours. Tonka Beans syrup is then added to compliment the robust flavours of the coffee with a sweet richness to create this unique take on the classic Espresso Martini.
Stillgardens version of an Espresso Martini. Using spent coffee grinds from Boom Coffee Inchicore we create a vacuum distilled spent coffee vodka using our rotovap. This is then blended with our own house made cold brew to create a perfect balance of flavours. Tonka Beans syrup is then added to compliment the robust flavours of the coffee with a sweet richness to create this unique take on the classic Espresso Martini.
Earthy, sweet, and decadent
Rich Coffee body and a sweet vanilla finish
• Keep chilled, to serve, do not shake the bottle.
• Pour 70ml into shaker with ice
• Shake well to achieve a frothy head.
• Pour into a chilled coupe glass and garnish with coffee beans
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Always enjoy responsibily.