Spent-spresso Martini
from StillGarden

Rich and robust vodka coffee cocktail a unique take on the classic Espresso Martini.

“What you might consider to be waste, I consider ingredients to make a delicious sustainable cocktail. Meaning fruit peels, cores, pits, brine, pulp or grounds are used to create the libations you find in your glass or nowadays bottled cocktail.” – Luke O’Meara – Brand Ambassador

  • Coffee Vodka Cocktail

  • 20%ABV

  • 50CL

  • Sustainable

Connecting Flavour & Community

Stillgardens version of an Espresso Martini. Using spent coffee grinds from Boom Coffee Inchicore we create a vacuum distilled spent coffee vodka using our rotovap. This is then blended with our own house made cold brew to create a perfect balance of flavours. Tonka Beans syrup is then added to compliment the robust flavours of the coffee with a sweet richness to create this unique take on the classic Espresso Martini.

Connecting Flavour & Community

Stillgardens version of an Espresso Martini. Using spent coffee grinds from Boom Coffee Inchicore we create a vacuum distilled spent coffee vodka using our rotovap. This is then blended with our own house made cold brew to create a perfect balance of flavours. Tonka Beans syrup is then added to compliment the robust flavours of the coffee with a sweet richness to create this unique take on the classic Espresso Martini.

Aroma

Earthy, sweet, and decadent

Taste

Rich Coffee body and a sweet vanilla finish

Botanicals

Spent Coffee Vacuum Distilled Vodka
Housemade Cold Brew
Tonka Bean Syrup

Botanicals

Spent Coffee Vacuum Distilled Vodka
Housemade Cold Brew
Tonka Bean Syrup

The Perfect Serve

• Keep chilled, to serve, do not shake the bottle
• Pour 70ml into shaker with ice
• Shake well to achieve a frothy head
• Pour into a chilled coupe glass and garnish with coffee beans