The Distillers Edition is the very first release from Stillgarden Distillery, and I am quite proud of that. This delightfully dry gin is distinct and unique, full of juniper yet progressive from the traditional.
The gin has been in development in some way or another since late 2019. I have made somewhere between 35 and 40 iterations of it, and only a couple of iterations can be done in a day as your taste buds will get stunned fairly quickly from the high ABV. The general direction was to incorporate things we can grow or forage, but I also wanted a big whack of Juniper off it as well. I have rarely been accused of subtlety in my concoctions and this one is no different.
This gin is at 46% ABV, and it needs to be at that to keep the various oils dissolved and the gin clear. The oiliest components of a gin are the Juniper and the citrus, you’ve probably seen a bartender ‘flame’ an orange peel once or twice, which is (mostly) Limonene oil bursting into flames. In this case the essential oil budget is taken up in almost its entirety with Juniper, Lemon and Lime.
Next up are the berries, in this case the Rosehips and Rowan, which are coincidentally both mildly dangerous to humans in their natural state. Rosehips, to me, taste like a mix between Rose petals and Rhubarb. You can make a jam from them but people rarely do as the seeds have tiny sharp hairs which will irritate the crap out of your throat or any other part of your body. Good thing we’re distilling them and leaving the seeds behind!
Rowan berries’ issue is that they have a very unpleasant acidity to them, but also a fantastic berry aroma. Luckily the undesirable Sorbic Acid in the berries boils at 228 °C, so the distilling process again saves the day!
The heat components of the gin are from Black Pepper and Cubeb peppercorns. The Black Pepper (the Phu Quoc variety), is hot and woody. It is quite similar to what you might have at home but far, far more aromatic. The aroma makes supermarket Black pepper seem like cardboard in comparison. The Cubebs, also a member of the Pepper family, don’t have anywhere near the same level of heat, instead they bring notes of Allspice and a little smokiness to the gin.