Hi I’m Viki Baird and I am the Bosslady of Stillgarden Distillery. Let me tell you how I got here!
My career has certainly been varied to say the least. Being a Bosslady is not easy. After college I went straight into retail management, this taught me how to motivate the people and to encourage them to their strengths.
After spending eight wonderful years in retail I decided a change was needed. I wanted an adventure so I packed my bags, crossed the pond and landed in Dublin. Why Dublin? Well I had always spent a good bit of time travelling back and forth visiting friends and there was always that charm that drew me in. It always felt like home.
When I look back I can certainly see I kept my options open I knew management was for me but I was interested in lots of avenues. I started off in a historical research company, then worked on the newsdesk of The Irish Times, after that I took on the role as General Manager of an energy company. This role certainly lent itself to my more adventurous side as it required lots of international travel, which maybe in hindsight gave me courage to take on more thrilling challenges later on in my life (and maybe a little bit of encouragement from my now husband Pat).
Soon thereafter I started running a clinic with a large team. Together with my experience in different industries donning multiple roles I knew I was ready. Just as you think you know where your life is going, there is always something around the corner that can just change it, for me that was Pat.
In 2011, I met Pat O’Brien (who is co-founder of Stillgarden Distillery). He was a keen outdoor adventurer. At first, I was completely flabbergasted by larger than life appetite for adventure. Soon I went from high heels to high hills, he pushed me to face my fears. He even managed to get me rock climbing.
For many years we had discussed the idea of doing something completely unique to a distillery space. So after our honeymoon in 2019 we knew that was the right time to take the leap.
With my new found adventurous spirit and Pats determination we started the Stillgarden project in August of last year. However throughout the year we weren’t short of obstacles, even having to learn to adapt through a pandemic. We still managed to launch our first product, the Distillers Edition Gin in April. Then finally opened the doors with much delight in July.
We’re both amazed by what we have achieved to date. We’ve been very fortunate to have built a great team to bring the project to fruition. The future looks bright and we are really looking forward to it. It will be hard work, we know that but we feel we have really created something fun and special linking Science, Community and Nature.
Viki Baird x